ensovillage
The Dining Room Supervisor oversees daily food and beverage operations, manages staff scheduling, training, and performance, and ensures compliance with health and safety standards. This role coordinates events, maintains the dining environment, and collaborates with the Nourishment Director to uphold service quality and resident satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ensovillage.
37% above the average for this role