Clarendale Clayton
The Dining Room Supervisor leads a team of servers to create memorable dining experiences for residents in an Assisted Living setting. This role involves managing meal service operations, coordinating with the culinary team, and ensuring a warm, efficient environment for residents and guests. The position requires strong leadership, communication skills, and a passion for hospitality within a senior living community.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.