Dining Services Director at Steele Creek

The Dining Services Director at Spring Arbor of Steele Creek leads the culinary team in an Assisted Living and Memory Care community, overseeing kitchen operations, staff management, and menu planning to ensure residents receive nutritious, appetizing meals. This hands-on role focuses on creating a welcoming dining experience while maintaining strict food safety, sanitation, and infection control protocols. The director is responsible for scheduling, training staff, managing inventory, and coordinating closely with the Business Office Manager to support efficient daily operations.