Dining Services Director
HHS(19 days ago)
About this role
The Food Service Director oversees food service operations in a senior living community, ensuring high-quality resident meals and a positive environment. The role involves leadership, collaboration, and compliance with health and safety standards, providing an engaging work environment.
Required Skills
- Leadership
- Communication
- Customer Service
- Team Management
- Food Safety
- Inventory Management
- POS Systems
- Menu Development
- Staff Training
- Regulatory Compliance
Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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