DINING SERVICES DIRECTOR

The Director of Dining Services oversees daily operations of a corporate coffee bar, managing a team of three associates to ensure superior food quality and exceptional client relations. This role involves collaborating with culinary management on menu creation, driving new culinary programs, and handling all profit and loss and budgeting responsibilities for the account. A key focus is cultivating excellent relationships with customers, guests, and internal departments while leading the team to deliver top-tier service.