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Careers board
The Dining Services Director leads a kitchen team to deliver high-quality dining experiences, focusing on menu development, inventory management, and staff supervision. This role ensures excellent customer service, maintains food presentation standards, and upholds safety and sanitation procedures. The position requires extensive culinary experience and strong leadership skills to guide the department toward its goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Careers board.
Careers board didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role