Dining Services Manager
Clinical Careers Page(4 days ago)
About this role
The Dining Services Manager oversees the food and nutrition services in a healthcare setting, ensuring quality, compliance, and customer satisfaction. They manage staff, control costs, and coordinate with clinical teams to meet dietary needs and operational standards.
Required Skills
- Food Safety
- Sanitation
- Staff Management
- Customer Service
- Cost Control
- Hospitality Management
- Infection Control
- Regulatory Compliance
- Inventory Management
- Team Leadership
About Clinical Careers Page
kansashealthsystem.comThe University of Kansas Health System is a nonprofit academic medical center headquartered in Kansas City, Kansas, providing comprehensive inpatient and outpatient care across Kansas and the Midwest. It delivers advanced specialty services — including an NCI‑designated cancer center, Level I trauma care, transplantation, cardiology, neurosurgery, orthopedics and comprehensive stroke care — supported by research and training through its affiliation with the University of Kansas Medical Center. The system emphasizes complex, referral‑level care and innovation, holds Joint Commission accreditation and Magnet nursing recognition, and operates multiple locations and patient access options across the region.
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