Dining Services Manager

As a Dining Services Manager, you will oversee dining operations for a medium to large volume location, managing a team of food service professionals and ensuring high-quality guest experiences. The role involves collaborating with culinary and marketing teams to develop menus, control food costs, and maintain sanitation standards while resolving customer complaints. You will also assist with budgeting, quarterly reporting, and the rollout of new culinary programs to drive sales and operational excellence.