Dining Services Manager

The Dining Services Manager oversees food service operations at a medium to large volume location, managing a team of professionals and ensuring high-quality service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating dining services with the facility's operational plan, and assisting with budgeting, menu creation, and client reporting. The position focuses on delivering exceptional dining experiences while upholding standards for sanitation, infection control, and food quality.