ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
St. Ann's Community
The Dining Services Supervisor supports the Dining & Nutrition Department in creating a quality-driven, person-centered environment for residents. This role involves overseeing meal service operations, managing a significant operating budget, and ensuring compliance with food safety and sanitation standards. The position requires collaboration with nursing staff and other interdisciplinary teams to maintain continuous quality and timely meal service.
Headquarters
Rochester, New York, United States
Company Size
1001-5000 employees
Founded
1873
St. Ann’s Community is a Rochester, NY–based senior living community that provides residential living and care services to older adults and their families. It delivers a range of supportive services—spanning independent and assisted living through memory care, skilled nursing, and rehabilitation—focused on comfort, connection, and quality of life. Branded “Full of Life,” St. Ann’s emphasizes compassionate, family-centered care, community programs, and clinical support to help families navigate aging and care decisions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Ann's Community.
25% below the average for this role