Westminster-Canterbury of the Blue Ridge
The Dining Services Supervisor at Westminster-Canterbury of the Blue Ridge in Charlottesville, VA oversees day-to-day dining service operations across multiple facilities, with a focus on healthcare settings including Assisted Living, Memory Support, and Nursing Care. The role is a hands-on leadership position ensuring a smooth and courteous dining experience for residents and guests in a fast-paced environment.
Headquarters
Charlottesville, Virginia, United States
Company Size
201-500 employees
Founded
1990
Westminster Canterbury of the Blue Ridge is a nonprofit continuing-care retirement community serving older adults in the Blue Ridge region. It offers a full continuum of residential and health services — including independent living, assisted living, memory care, skilled nursing, short-term rehabilitation, and wellness programming — on a campus with dining and social amenities. The community emphasizes person-centered care, active living, and supportive services designed to help residents maintain independence and quality of life as their needs change.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westminster-Canterbury of the Blue Ridge.
Westminster-Canterbury of the Blue Ridge didn’t post a salary, so this is our estimate from similar listings.
Robert Fair Obituary - Charlottesville, VA
Feb 9, 2018
Dining Services Supervisor
8a7883c66eaa3a6d016ed2925c9f13b3
Dining Services Director
Foundry Commercial
Dining Services Supervisor
Senior Lifestyle
Dining Services Supervisor
Senior Lifestyle
Dining Services Retail Supervisor
Shenandoah Valley Westminster-Canterbury
Dining Room Supervisor
American House Senior Living Communities