Westminster-Canterbury of the Blue Ridge
This role involves assisting with job training for new associates to teach cooking skills and ensure compliance with safety and sanitary requirements. The position requires preparing and directing the preparation of regular and special diet foods according to prescribed menus and recipes. It also includes reviewing production sheets to prepare appropriate items and quantities for assigned menus and events.
Headquarters
Charlottesville, Virginia, United States
Company Size
201-500 employees
Founded
1990
Westminster Canterbury of the Blue Ridge is a nonprofit continuing-care retirement community serving older adults in the Blue Ridge region. It offers a full continuum of residential and health services — including independent living, assisted living, memory care, skilled nursing, short-term rehabilitation, and wellness programming — on a campus with dining and social amenities. The community emphasizes person-centered care, active living, and supportive services designed to help residents maintain independence and quality of life as their needs change.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westminster-Canterbury of the Blue Ridge.
Westminster-Canterbury of the Blue Ridge didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Robert Fair Obituary - Charlottesville, VA
Feb 9, 2018