Rochester Institute of Technology
The Dining Shift Lead supervises the day-to-day operations of full-service retail restaurants, coffee/bakery, convenience stores, or quick-service dining locations at RIT. This role involves hiring, training, and scheduling student workers while ensuring high standards of food quality and customer service. The position requires maintaining sanitation and safety protocols and supporting the overall student experience through effective team leadership.
Headquarters
Rochester, New York, United States
Company Size
1001-5000 employees
Founded
1829
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rochester Institute of Technology.
Cooperative Education and Internships | RIT
Oct 9, 2020