Dining Supervisor, 3rd Shift
avifoodsystems
About this role
A Dining Supervisor oversees the food service team during the 3rd shift, ensuring quality service, cleanliness, and profitability while maintaining compliance with safety standards and interacting with various stakeholders.
Skills
About avifoodsystems
avifoodsystems.comAVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. The company delivers vending programs, fresh food offerings, and comprehensive food service management across client sites. With a focus on hospitality and guest experience, AVI provides tailored solutions to workplaces and various service environments. As a family-owned business, it emphasizes quality, reliability, and long-term partnerships with its customers.
About avifoodsystems
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for avifoodsystems.
Salary
$110k – $165k
per year