theuniversityoftexasataustin.com
A Dining Supervisor oversees daily operations of a residential or retail dining facility, ensuring high standards of service, safety, and cleanliness under the guidance of management. The role involves supervising staff, managing shift logistics, conducting inventory, resolving guest issues, and fostering a positive team culture aligned with university standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theuniversityoftexasataustin.com.
11% below the average for this role