Felician Sisters of North America
The Dietary Supervisor leads the daily operations of the Dining Services Department, ensuring high-quality meal service, food safety, and regulatory compliance while providing exceptional nutritional care and dining experiences for residents. This leadership role involves planning, organizing, and directing the team to support the nutritional needs and preferences of residents in a warm, welcoming environment. The position requires balancing supervisory duties with hands-on food production and fostering a person-centered culture that promotes dignity and respect.
The Felician Sisters are a joyful international community of vowed women religious who embrace a Franciscan spirituality. They lead contemplative-active lives of service. Following God’s will and Blessed Mary Angela’s directive to “serve where you are needed,” they have founded, sponsor or serve at more than 40 ministries throughout North America and Haiti.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Felician Sisters of North America.
Felician Sisters of North America didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role