Dining/Culinary Services Cook

The Dining/Culinary Services Cook at Parc at Duluth plans, prepares, and serves nutritious meals in a timely and sanitary manner within a premier retirement community. This role supports the Culinary Services Director in maintaining an efficient dining department while ensuring high standards of customer service and cleanliness. The position requires flexibility, teamwork, and the ability to manage multiple tasks in a fast-paced environment.