Columbia Hospitality
The Dinner Cook at Stephanie Inn will be responsible for preparing and cooking protein dishes to precise temperatures, maintaining proper food safety standards, and executing a variety of sauces and butchering techniques. The role requires at least three years of industry experience, a state food handler’s license, and strong knife and flavor adjustment skills to meet guest needs in a fast‑paced hospitality environment.
Headquarters
Seattle, Washington, United States
Company Size
1001-5000 employees
Founded
1995
Columbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Columbia Hospitality.
Columbia Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role