Westin
The Director of Food and Beverage leads the department to maintain high standards of quality, service, and merchandising while maximizing hotel profitability. This role involves overseeing daily operations, managing staff, and implementing cost controls across all food and beverage sub-departments. The position requires collaboration with management to develop menus, achieve profit objectives, and ensure guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.