Dir-Food & Beverage-B

The Director of Food & Beverage serves as the strategic business leader for the property's food and beverage and culinary operations, overseeing restaurants, bars, room service, and banquets. This role is responsible for developing and implementing departmental strategies to meet brand service standards, drive revenue growth, and maximize financial performance while ensuring exceptional customer and employee satisfaction. The position involves managing budgets, leading the F&B team, and ensuring compliance with brand initiatives and operational goals.