Directeur général du restaurant/Restaurant General Manager
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Restaurant General Manager at Four Seasons Hotel Montreal is responsible for overseeing all aspects of operations related to the restaurant, bar, and lounge, ensuring compliance with Four Seasons standards to create memorable experiences for guests. This role demands strong organizational skills and a commitment to maintaining high service standards, while focusing on guest satisfaction and team development.
Required Skills
- Restaurant Management
- Guest Relations
- Operational Oversight
- Budget Management
Qualifications
- Post-secondary Degree in Hospitality
- 5 to 7 Years Experience in Restaurant Management
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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