Directeur (trice) Brasserie Bistrot La Canourgue - CDI - Relais & Châteaux - Montpellier
Relais & Châteaux
About this role
A leadership role in a prestigious 5-star hotel restaurant in Montpellier, overseeing the brasserie service, breakfast service, and managing a complete team. The position involves supervising operations, ensuring high-quality service, and maintaining positive team dynamics. It offers an opportunity to work in a family-oriented, esteemed environment within the Relais & Châteaux network.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$53k – $72k
per year
More jobs at Relais & Châteaux
Similar Jobs
Alternance – réceptionniste en Hôtellerie de Luxe (H/F)
ESGCV TOURS
Emploi saisonnier / Job d'été - Le Chambard***** Relais&Châteaux
Relais & Châteaux
Pizzaiola / Pizzaiolo (F/H) - CDD - Pop-up estival – Château de la Gaude – Aix-en-Provence
Relais & Châteaux
Bar Waiter
Relais & Châteaux
Manutentore
Relais & Châteaux
Directeur(trice) de la Restauration
Accor