Directeur(trice), Gestion des revenus et de l'optimisation des profits – Nourriture et Boissons – Temps plein (H/F/D)

A Directeur(trice), Gestion des revenus et de l'optimisation des profits – Nourriture et Boissons is responsible for leading the hotel's strategic vision through a total revenue management approach, focusing primarily on food and beverage outlets, catering, banquets, and F&B partnerships. The role involves data analysis, forecasting, strategic recommendations, and collaboration with multiple departments to maximize hotel profitability and revenue streams.