Director, Culinary Strategy

JobAps

2 days ago

United States

Onsite

Full Time

Director

0 applicants

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About this role

The Director of Culinary Strategy leads the development of culinary, beverage, and serviceware programs for American Airlines, focusing on guest experience, innovation, and operational efficiency across global inflight and lounge offerings.

Skills

Qualifications

Bachelor’s degree in a related field or equivalent experience/training7 years of progressive leadership experience in culinary strategy, food & beverage innovation, product design, or hospitality experienceExperience leading multi-disciplinary culinary, beverage, or serviceware/tabletop teamsCulinary or hospitality degree, or equivalent certificationWine/beverage certifications (e.g., WSET)

About JobAps

jobapscloud.com

JobAps (Jobaps Cloud) is a cloud-based recruiting and applicant tracking platform tailored for government and public-sector HR. It manages the full hiring lifecycle — advertising, application intake, assessment, selection, and onboarding — using configurable workflows and automation. Built for public agencies, JobAps emphasizes compliance, transparency, and auditable recordkeeping to meet government hiring requirements. Agencies use it to streamline hiring operations, reduce administrative workload, and ensure fair, consistent recruitment processes.