Director, Dining Services

The Director, Dining Services leads Boston College's self-operated dining program across four campuses, overseeing operational activities, financial management, and strategic planning to meet revenue targets and financial goals. This role involves managing a large staff, developing food service policies, and ensuring high standards for quality assurance, sanitation, and customer service. The position also includes leading public relations efforts and collaborating with university stakeholders to implement the dining program's strategic plan.