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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Director of Food & Beverage at Margaritaville Hotel Savannah provides strategic leadership and operational oversight for the property's food and beverage division. This role ensures exceptional dining experiences, financial performance, and team development while aligning with the brand's welcoming atmosphere. The position involves managing budgets, overseeing culinary and banquet operations, and fostering a positive workplace culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.