Director Food & Retail Services
Talent Community(4 months ago)
About this role
The Director of Food and Retail Services leads all food and retail operations for Children’s Healthcare of Atlanta, ensuring alignment with the organization’s mission, vision, and values. The role provides executive oversight to deliver effective, efficient, and regulatory-compliant food and retail services across hospital and support center locations while supporting safe patient care and a secure environment.
Required Skills
- Leadership
- P&L Management
- Multisite Operations
- Regulatory Compliance
- Contract Management
- Patient Satisfaction
- Communication
- Organization
- People Skills
- Budgeting
Qualifications
- Bachelor’s Degree
- 10+ Years Experience
About Talent Community
choa.orgChildren's Healthcare of Atlanta is a nonprofit pediatric healthcare system dedicated to providing specialized medical care for infants, children, and adolescents. It delivers comprehensive services—acute inpatient care, emergency services, outpatient clinics, and specialty programs—through multidisciplinary teams focused on family-centered care. The organization emphasizes research, education, and community outreach to improve child health outcomes. Their stated commitment is to make sure children are better today for a healthier tomorrow.
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