Director, FSQA - Manufacturing

Chomps

4 days ago

Remote

Full Time

Director

0 applicants

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About this role

The Director of Food Safety and Quality Assurance - Manufacturing oversees third-party manufacturing, repack, and warehouse operations to ensure regulatory compliance and quality standards. The role involves leading FSQA teams, managing quality improvement initiatives, and collaborating cross-functionally to maintain food safety and product consistency.

Skills

Qualifications

Bachelor’s degree in Food Science, Chemistry, Microbiology, or related fieldUSDA-FSIS certificationFDA certificationMicrosoft Office proficiencyLean Manufacturing certification

About Chomps

chomps.com

Chomps produces 100% grass‑fed and finished beef and venison snack sticks — shelf‑stable, jerky‑style protein snacks made for on‑the‑go eating. Their products are paleo‑ and Whole30‑approved and certified gluten‑free, marketed as simple, high‑protein snacks without artificial ingredients. Chomps sells primarily through its online store and offers single‑serve sticks and flavored variety packs for active consumers. Shoppers choose Chomps for grass‑fed sourcing, straightforward ingredient lists, and portable convenience.