DIRECTOR - IN SUITE DINING
New York State
About this role
The Director of Operations In-Suite Dining is responsible for strategic direction, financial performance, and operational excellence of In-Suite Dining, Hospitality Services, and the Refreshment Center. This leader drives service innovation and profitability while ensuring a world-class guest experience aligned with luxury brand standards.
Skills
Qualifications
About New York State
ny.govJob Board is New York State’s online employment portal, operated through ny.gov, that lists state government job openings and provides information on civil service employment and applications. It serves job seekers looking for careers with New York State agencies.
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About New York State
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for New York State.
Salary
$203k – $291k
per year