The Kraft Heinz Company
The Director of Innovation leads strategy and execution for Kraft Heinz's Meals and Condiments divisions, managing a five-year innovation pipeline across key brands like Velveeta. This executive role involves stewarding cross-functional partnerships with R&D, operations, and brand teams to develop new product categories while driving long-term growth initiatives. The position requires translating consumer insights into actionable strategies that balance brand integrity with financial objectives.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
Right around the average for this role
Director Innovation Meals Chicago Aon Center Illinois United States Of America
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