Director of Banquets

The Director of Banquets oversees the day-to-day operations of the banquet division, developing strategies to improve profitability while ensuring guest satisfaction and compliance with health and safety regulations. This role involves collaborating with the food and beverage and culinary teams to execute all banquet operations and manage departmental standards. The position requires managing staff, budgets, and event coordination to achieve maximum departmental profit and maintain high service quality.