Director of CACFP

The Director of CACFP supports center-based, Out-of-School Time, and Family Child Care programs by guaranteeing federally compliant nutrition programs and providing free, nutritious meals to all children in care. This full-time, exempt role reports directly to the Chief Administrative Officer and ensures compliance with USDA federal nutrition standards while managing program records, budgets, and staff training. The position involves coordinating resources across multiple departments and collaborating with contracted food vendors and state administrators.