Director of Catering-DoubleTree by Hilton Lafayette, Louisiana
Blue Sky Hospitality Solutions
About this role
The Director of Catering at DoubleTree by Hilton Lafayette oversees all catering and event operations, ensuring seamless execution of events while maximizing revenue and maintaining Hilton standards. The role involves client relations, team leadership, and collaboration across hotel departments to deliver exceptional service.
Skills
About Blue Sky Hospitality Solutions
blueskyhospitalitysolutions.comBlue Sky Hospitality is a hospitality management and advisory firm that partners with hotel owners and operators to create measurable value across properties and portfolios. They emphasize operational performance, revenue and asset management, and talent development—“flexing the power of your people and portfolio” to drive results. Blue Sky delivers customized strategies and hands‑on management aimed at improving guest experience, increasing profitability, and strengthening long‑term asset value.
About Blue Sky Hospitality Solutions
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Blue Sky Hospitality Solutions.
Salary
$65k – $85k
per year
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