Director of Culinary Services
Silverado(1 month ago)
About this role
The Director of Culinary Services at Silverado Rolling Hills leads the culinary department for a memory care community, ensuring residents receive nutritious, appealing meals in a warm environment. The role combines hospitality and leadership to support resident wellness and engagement through dining. Silverado is a nationally recognized workplace in aging services and offers competitive pay and benefits.
Required Skills
- Culinary Management
- Food Safety
- Team Leadership
- Staff Training
- Performance Management
- Cross-Functional Collaboration
- Resident Engagement
- Dining Service
- Regulatory Compliance
- Schedule Flexibility
Qualifications
- High School Diploma or GED
- Food Safety Certification (ServSafe)
- AA in Culinary Arts (Preferred)
- Valid Driver's License
About Silverado
silverado.comSilverado is a provider of memory care and assisted living focused on supporting people with Alzheimer’s and other dementias. The company emphasizes clinical excellence and individualized care plans delivered by experienced, qualified teams to enrich each resident’s life. Silverado’s licensed communities offer specialized programming, 24/7 clinical support, and family resources designed to promote safety, comfort, and engagement.
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