Director of Culinary Services
Otterbein SeniorLife(19 days ago)
About this role
The Director of Culinary Services is a full-time, salaried leader responsible for planning, organizing, and overseeing the Dietary Department within a retirement community. The role focuses on delivering high-quality, timely food and nutritional services that enhance the health and quality of life of older adults. The director ensures operations meet federal, state, and local standards while collaborating with community leadership.
Required Skills
- Dietary Management
- Food Service
- Menu Planning
- Sanitation
- Nutrition
- Staff Management
- Regulatory Compliance
- Budgeting
- Executive Chef
- Institutional Management
Qualifications
- Bachelor's Degree in Dietetics, Food and Nutrition (Preferred)
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.
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