404 Page
The Director of Culinary Services leads day-to-day operations for the culinary program at a gated senior living community with casual and fine dining venues. This role involves fostering a collaborative culture, driving recruitment and retention efforts, and managing budgeting and accounting functions while ensuring regulatory compliance across Federal, State, and local standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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