Transforming Age
The Director of Culinary Services leads the development and implementation of an upscale culinary program for Tradition, a Transforming Age community in Brooklyn Park, MN. This role oversees menu planning, staff training, budgeting, and compliance with health and regulatory standards while ensuring high-quality food service for residents.
Headquarters
Bellevue, Washington, United States
Company Size
1001-5000 employees
Founded
1956
Transforming Age is a nonprofit network focused on reshaping aging for older adults. It coordinates housing options (independent living, assisted living, memory care), services, technology, and philanthropy across affiliated senior communities to help people age well.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Transforming Age.
28% below the average for this role
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