Director of Culinary
Hillcrest Health Services
About this role
A Culinary Director at Hillcrest Health & Living oversees culinary operations, including menu planning, food safety, staff supervision, and resident satisfaction, during a transitional period. The role involves ensuring quality, compliance, and team leadership to provide an exceptional dining experience for residents.
Skills
Qualifications
About Hillcrest Health Services
hillcresthealth.comHillcrest Health & Living is a Nebraska-based senior living and healthcare organization operating senior living communities and care services across the state. They provide a continuum of care—from independent living through hospice—offering tailored programs and supportive services designed to promote purposeful, engaged living for older adults. Hillcrest emphasizes compassionate, respectful, team‑focused care (Compassion, Respect, Integrity, Service, Teamwork) and supports residents and families with community resources such as the Hillcrest Foundation, online billing, and local engagement initiatives.
About Hillcrest Health Services
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Hillcrest Health Services.
Salary
$60k
per year
More jobs at Hillcrest Health Services
Similar Jobs
Culinary Director (Full Time)
The Boulevard Senior Living-Wentzville
Culinary Director (Full Time)
The Boulevard Senior Living-Wentzville
Culinary Director
Cassia
Culinary Director (Full Time)
The Boulevard Senior Living-Wentzville
Director of Culinary Services
Silverado
Culinary Services Director
Monarch Communities