Director of F&B
HRI Hospitality(2 months ago)
About this role
The Director of Food & Beverage at HRI Hospitality is a senior property leader responsible for the strategic oversight of the food and beverage department across all outlets at a hotel property. The role emphasizes driving financial performance, maintaining brand standards, and supporting cross-departmental collaboration to enhance guest experience. This position represents the F&B function within property leadership and contributes to long-term growth and operational excellence.
Required Skills
- Leadership
- Communication
- Team Development
- Restaurant Operations
- Bar Operations
- Banquet Operations
- Cost Control
- Budgeting
- P&L Analysis
- Food Safety
+7 more
Qualifications
- Bachelor's Degree in Hospitality or Business
- Culinary Certification
- Beverage Certification
- Hospitality Certification
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