Director of F&B
Mandarin Oriental Hotel Group(1 day ago)
About this role
The Director of Food & Beverage at Mandarin Oriental Hyde Park, London, oversees the profitability, service quality, and operations of the hotel's Food and Beverage outlets. The role involves strategic planning and collaboration with various departments, ensuring a luxurious guest experience and effective team leadership.
Required Skills
- Food Service
- Food & Beverage
- Hotel Management
- Menu Planning
- Customer Service
- Leadership
- Team Management
- Event Planning
- Quality Assurance
- Hospitality
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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