Director of Food and Beverage
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Director of Food and Beverage at Four Seasons is a key member of the executive team, responsible for managing and overseeing the entire Food & Beverage operation within the luxury resort, which includes various dining venues and services. This leadership role demands a passion for hospitality and a solid understanding of operational excellence to ensure that every guest enjoys an exceptional dining experience.
Required Skills
- Food & Beverage Management
- Hospitality Operations
- Leadership
- Menu Planning
- Budgeting
Qualifications
- Bachelor's Degree in Hotel Management or Business Administration
- 5 to 7 Years Experience in Luxury Resort
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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