Director of Food and Beverage
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Director of Food & Beverage at Four Seasons Hotel Ritz Lisbon is responsible for managing the hotel's food and beverage operations, which includes restaurants, bars, lounges, and banqueting services. This role is part of the hotel leadership team and involves ensuring the delivery of high-quality food service, developing team members, and managing budgets and operating expenses.
Required Skills
- Food & Beverage Management
- Team Development
- Budgeting
- Relationship Management
Qualifications
- College Degree in Hotel Management
- 5-7 Years Experience in Food & Beverage Management
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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