Director of Food and Beverage
Four Seasons Hotels and Resorts(7 days ago)
About this role
The Director of Food and Beverage at Four Seasons Hotel Osaka is responsible for overseeing the entire food and beverage operation, including restaurants, bars, banqueting, and room service, ensuring high standards of quality and service. The role involves managing a team, developing budgets, and building relationships with suppliers and industry partners. It is a leadership position that contributes to the hotel's strategic and operational success.
Required Skills
- Food&Beverage
- Leadership
- Budgeting
- Customer Service
- Team Management
- Operations
- Communication
- Creativity
- Hospitality Technology
- Vendor Relations
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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