Director of Food & Beverage - The Golf Club at Fossil Creek
Arcis Golf
About this role
A management-level hospitality role based at The Golf Club at Fossil Creek (Arcis Golf) responsible for overseeing the club's food and beverage function and representing the club to members and guests. The position sits within the club leadership team and supports the overall member experience and club operations.
Skills
About Arcis Golf
arcisgolf.comArcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests.
Recent company news
The First Call GolfArcis Golf and Golfzon America form strategic partnership
Jan 15, 2026
D MagazineInvited and Arcis Golf Strike First-ever Deal Between DFW-based Golf Club Competitors
May 12, 2025
Business WireArcis Golf Acquires Three Top-Tier Clubs in Atlanta, Georgia
Jun 11, 2025
Voice of OCHuntington Beach Sues Meadowlark Golf Course Operator for Late Rent
Jan 12, 2026
Crain's Cleveland BusinessA pair of suburban country clubs get multimillion-dollar upgrades
Jun 6, 2025
About Arcis Golf
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Arcis Golf.
Salary
$62k – $84k
per year
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