Director of Food & Beverage
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Director of Food & Beverage at Four Seasons Hotel Taipei leads all food and beverage operations including Culinary, Restaurants, Bars, Room Service and Banqueting, reporting to the Hotel Manager. The role is responsible for the operational, financial and people-related performance of the F&B division, driving quality, profitability and team development in a luxury 5-star setting.
Required Skills
- Leadership
- Coaching
- Budgeting
- P&L Management
- Cost Control
- Menu Engineering
- Recruitment
- Training
- Guest Relations
- Operations Management
+3 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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