Director of Food & Beverage
Sonesta Hotels(15 days ago)
About this role
The role involves overseeing the food and beverage operations at a hotel, ensuring quality standards, guest satisfaction, and compliance with regulations. It includes managing staff, controlling budgets, marketing, and maintaining facilities to provide excellent hospitality and profitability.
Required Skills
- Leadership
- Customer Service
- Budget Management
- Food Safety
- Staff Training
- Operations Management
- Marketing
- Facility Maintenance
- Vendor Relations
Qualifications
- Bachelor’s degree in Hotel Management, culinary arts, or related field
- 4+ years related experience, including management
- Full Service Hotel experience preferred
- Alcohol awareness certification
- Food service permit
- Health/food handler card
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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