Director of Food & Beverage
gracefarms
About this role
The Director of Food & Beverage oversees all food and beverage operations at Grace Farms, ensuring exceptional hospitality, operational excellence, and financial sustainability. This role involves strategic leadership, team management, vendor coordination, and financial management while maintaining high standards of guest experience and food safety.
Skills
Qualifications
About gracefarms
gracefarms.orgGrace Farms Foundation is a nonprofit based in New Canaan, Connecticut, stewarding 80 acres of natural landscape and the River building designed by the Pritzker Prize–winning firm SANAA. The organization supports initiatives across nature, arts, justice, community, and faith, inviting participation from both local and global communities. Through its campus, programs, and collaborations, Grace Farms fosters contemplative spaces and opportunities for learning, dialogue, and social impact.
About gracefarms
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for gracefarms.
Salary
$120k – $150k
per year