Director of Food, Safety & Quality (FSQ)
Jack Link's Protein Snacks
About this role
The Food Safety and Quality Leadership role at Jack Link's involves overseeing and developing the food safety and quality systems for a USDA-inspected ready-to-eat facility. The position focuses on ensuring compliance with regulations, maintaining quality standards, and leading a team to deliver high-quality food products and a strong food safety culture.
Skills
About Jack Link's Protein Snacks
jacklinks.comJack Link's is a meat-snacks brand that makes beef jerky, turkey jerky, protein sticks, sausages and other shelf-stable protein snacks. The company positions its products as “Original Protein,” aimed at powering active, on-the-go lifestyles, and sells via its online store as well as broad retail and convenience distribution. Jack Link's emphasizes bold flavors, convenient packaging, and a wide product range for snack occasions. The brand markets itself as a go-to source for portable, protein-focused meat snacks.
About Jack Link's Protein Snacks
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Jack Link's Protein Snacks.
Salary
$135k – $170k
per year