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© All Rights Reserved. ApplyBlast.com
culvers
The Director of Menu Development leads long-term menu strategy, innovation, and culinary team development at Culver Franchising System. This role connects guest insights, brand priorities, and market trends to shape the menu, strengthen brand relevance, and drive sustainable growth. The position involves stewarding the culinary vision, managing cross-functional partnerships, and developing the menu team to support restaurant success.
Headquarters
Prairie Du Sac, Wisconsin, United States
Company Size
501-1000 employees
Founded
1984
Culver’s is a family-favorite fast-casual restaurant known for local ButterBurgers, Fresh Frozen Custard, and Wisconsin Cheese Curds. It operates a network of Culver’s locations nationwide and offers online ordering for convenient pickup or delivery. The brand emphasizes a warm, family-friendly dining experience with comforting, recognizable menu favorites.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for culvers.
34% below the average for this role
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