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Salt Wood Kitchen and Oysterette
The Director of Operations at HHM Hotels supervises all hotel departments to ensure optimal service delivery and operational efficiency. This role involves managing budgets, forecasting revenues, resolving guest complaints, and coaching staff to meet brand standards. The position also oversees property accounting functions, implements sales strategies, and maintains safety and sustainability protocols.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role